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| Tuesday 16 February 2010 |
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The first Winemakers Dinner for 2010 will be held on Tuesday 16th February 2010 at Olives Mediterranean Seafood and Grill Restaurant, 162 Martin Street Brighton 3186 commencing at 7.00pm for a 7.30pm sit down. We have a private room. The excellent wines will be provided by Gerard Terpstra from Karina Vineyard, Dromana. Regulars will recall the excellent wines of Karina at the Kelvin Club in April 2005. His new vintages again provide excellent examples from the Mornington Peninsula. The all inclusive price is $90 for members and $95 for non-members of MHSOBA and guests. Outstanding value for a great night. All regular diners are encouranged to spread the word around their friends and get them to come along as well. Spaces are restricted to 40 people max. Payment is now available online. Experience the delights of the wonderful food of Olives, menu attached below. Starters Calamari – grilled and marinated served on a red pepper salad Garlic Prawns - in a creamy white wine sauce accompanied with a tomato risotto. Flathead Spring rolls - fresh flathead, homemade, with rocket, wasabi and mint finished off with a pomegranate sauce. Main Olives Grill Lamb cutlets, skewered lamb, Marinated chicken, Stir fry lamb, Spicy chevapi, traditional chevapi, served Vegetarian Platter Rices -two vegetarian rices , pilaf and bulgar, assorted dips and bread, broadbean and artichoke salad, walnut and beetroot, grilled saganaki and vegetarian mix. Dessert Home-made Baclava Served with coffee or tea.
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