Winemaker’s Dinner

Zio's Restaurant

and Wangolina Station Wines

Date: Tuesday 19 February 2013

Time: 7.00pm for 7.30pm dinner

Venue:

Zio's Restaurant
14 Landsdowne Street
East Melbourne

Menu and Wines 

Canapés on arrival
Sauvignon Blanc 2012 & Pinot Gris 2011

Entree - Risotto of Duck
Ferron carnaroli rice, spinach with thyme infused duck broth and glazed apples
Shiraz Cabernet 2011

Main – Oven Roasted Lamb Rump (served medium)
With crispy potatoes, roasted capsicum & olives with rosemary butter
Section 67 Cabernet Sauvignon 2010

Cheese/Fruit Platter
Section 67 Sauvignon 2010 (barrel fermented Sauv Blanc)

Cost:

$90pp for members and partners
$95pp for non members and partners

Dress: Smart Casual

Payments:

Online http://www.mhsoba.asn.au  or
contact MHSOBA Office on (03)9824 0480

Booking is not confirmed until payment is received.
Cheques payable to MHSOBA Inc accepted.
Please notify Margie Burton if you have any special dietary requirements.

Kind regards, 

Eugene D'Souza
Acting President, MHSOBA Inc
+61 3 9824 0480

Online bookings are now open.